Brownie Pie - cooking recipe

Ingredients

3/4 cup butter softened
1 1/2 cup sugar
4 1/2 tbsp. cocoa
3 eggs
1 tsp vanilla
1 cup flour
3/4 cup pecans

Preparation

Combine butter, sugar and cocoa in pan over medium heat.
Stir until butter is melted.
Remove from heat.
Beat in eggs one at a time.
Add vanilla.
Stir in flour and pecans.
Pour into pie shell.
Bake in 350 oven till set.
Serve warm.
Store in air tight container.