Pineapple Fluff Pie - cooking recipe

Ingredients
    1 (20 oz.) can crushed pineapple, drained
    1 (3.4 oz.) pkg. instant lemon pudding
    1 (8 oz.) carton frozen whipped topping, thawed
    1 (9-inch) graham cracker crust
Preparation
    Combine pineapple and pudding mix until thickened. Fold in whipped topping. Spoon into crust. Refrigerate. Decorate top of pie with shavings of chocolate.

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