Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak, cut into strips or substitute deer tenderloin
1 c. water
1 medium onion, cut into strips
1 medium green pepper, cut into strips
1/2 tsp. garlic salt
1/4 tsp. ginger
1 Tbsp. cornstarch
2 to 3 Tbsp. sugar
2 Tbsp. soy sauce

Preparation

Brown meat in 1 cup water.
Add other ingredients and cook over slow heat until pepper and onion are tender and gravy is thickened.