Egg Custard - cooking recipe

Ingredients

1/2 stick butter, melted in pie pan
1 1/2 c. sugar
1/2 c. flour (self-rising)
4 eggs
2 c. milk
1 tsp. vanilla

Preparation

Mix in bowl; pour in baking dish.
Bake at 350\u00b0 for about 30 minutes until knife comes out clean.
May add 1 1/2 cups coconut (optional).