Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 Tbsp. margarine or butter melted
1 tsp. vanilla
1 1/2 c. pecans
2 unbaked pie crusts

Preparation

In a large bowl, combine first five ingredients until well blended. Stir in pecans.
Pour into pie crust.
Bake in a 350\u00b0 oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
Serves 8.