Shrimp Casserole - cooking recipe

Ingredients

1 1/4 lb. shrimp, cooked and drained
1 Tbsp. margarine
1/2 large onion, chopped
1 can mushroom soup
1/2 Tbsp. lemon juice
dash of garlic salt
salt and pepper to taste
3/4 c. rice, cooked
1/2 c. sour cream
3/4 c. grated Cheddar

Preparation

Clean and boil shrimp.
Saute onion in margarine until tender. Make a sauce by adding soup, lemon juice and seasonings.
Fold rice and shrimp into sauce.
Fold in sour cream and pour into 1-quart buttered baking dish.
Sprinkle grated cheese on top. Heat in 325\u00b0 oven for 30 minutes.