Chalupas - cooking recipe

Ingredients

4 large onions, chopped
6 garlic cloves, minced
1 (No. 2) can tomatoes
1 can chopped green chilies
1 lb. Velveeta cheese
1 c. whipping cream
1 can tortillas

Preparation

Saute onions in oil until clear.
Add garlic, tomatoes and chilies; cook slowly 2 hours.
Add cheese.
When melted and real hot, stir in whipping cream. Serve on tortillas that have been fried a short time in oil or cooked over steam.
May also use sauce as dip.
Serves 4 to 6.