German Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
1 (6 oz.) box strawberry jello
1 c. vegetable oil
1/2 c. milk
1 c. chopped pecans
1 c. mashed strawberries (frozen may be used)
4 eggs, beaten
1 c. coconut

Preparation

Mix ingredients and pour into a greased Bundt cake pan.
Bake in a 350\u00b0 preheated oven for one hour, or until cake tester is clean.