Sweet Corn Relish - cooking recipe

Ingredients

18 ears corn
4 large onions, chopped
2 sweet peppers, chopped
1 red pepper, chopped
1 lb. brown sugar
1/4 c. salt
3 1/2 tsp. dry mustard
2 qt. white vinegar
3 Tbsp. celery salt

Preparation

Add all ingredients and mix together good.
Cook 20 minutes in open jars.
Seal at once.
Yields 8 pints.