Graham Cracker Pudding - cooking recipe

Ingredients

2 c. crushed graham crackers
1/2 c. sugar
1/2 c. butter
2 c. scalded milk
1/2 c. sugar
3 well beaten egg yolks
1 Tbsp. gelatin
1/4 c. water
1 c. cream, whipped
1 tsp. vanilla

Preparation

Mix crushed crackers and sugar and butter; press into a rectangle dish for 10 to 15 minutes and cool.
Scald milk and add sugar and beaten yolks.
Cook until spoon is coated.
Remove from fire and add gelatin softened in 1/4 cup cold water.
Cool and add whipped cream and vanilla.
Pour into baked crust and sprinkle a few crumbs on top.
Place in refrigerator for several hours.