Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) pkg. cream cheese
2 c. sugar
dash of salt
1 1/2 tsp. vanilla extract
6 large eggs
3 c. plain flour

Preparation

Cream the margarine, cream cheese and sugar until light and fluffy. Add salt and vanilla; beat well. Add eggs, one at a time, beating well after each addition. Stir in flour.
Spoon mixture into greased 10-inch tube pan and bake at 325\u00b0 approximately 1 1/2 hours.