Buttermilk Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
5 unbeaten eggs
3 c. Pillsbury all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
3/4 tsp. salt
1 c. buttermilk
2 tsp. vanilla or 1 tsp. lemon

Preparation

Cream sugar and Crisco. Then eggs, one at a time.
Sift flour, salt, soda and baking powder and add to other mixture, alternately with the buttermilk and flavor.
Bake 1 hour at 350\u00b0.