Pear Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can pears, drained (reserve juice)
2 Tbsp. lemon juice
1/4 c. sugar
2 enveloped unflavored gelatin
1 c. boiling water

Preparation

Heat juice, sugar and lemon juice.
Dissolve gelatin in boiling water.
Let cool; add chopped pears and pineapple.
Let jell in refrigerator until firm.
Top with Pear Salad Topping.