Sheath Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick oleo
3 Tbsp. cocoa
1 c. water
1/2 c. Crisco
1/2 c. buttermilk
2 eggs
1 tsp. vanilla
1 tsp. soda

Preparation

Combine oleo, cocoa, water and Crisco and heat to boiling point; pour over the dry ingredients. Mix in rest of ingredients. Grease and flour a fairly good sized oblong cake pan and pour in mix.
Bake at 400\u00b0 until done.