Shrimp-Crab Casserole - cooking recipe

Ingredients

1 c. cooked shrimp
1 c. crab meat
1 c. V-8 juice
1 c. mayonnaise
1/2 c. green peppers, chopped
2 c. cooked rice
salt and pepper to taste
2 c. crushed Ritz crackers

Preparation

Mix together well.
Put in buttered casserole.
Top with crackers.
Bake for 20 minutes at 325\u00b0.