Cheesy Potatoes - cooking recipe

Ingredients

2/3 lb. Velveeta cheese
4 oz. Longhorn cheese (Cheddar)
1 pt. half and half
1 stick margarine
1 (2 lb.) pkg. frozen hash brown potatoes

Preparation

Mix first 4 ingredients; melt and pour over hash browns. Arrange hash browns in a casserole dish.
Let stand one hour. Bake, uncovered, 45 minutes.
Cover last 15 minutes.