Turkey Gravy - cooking recipe

Ingredients

1/4 c. cornstarch
1/4 c. water
turkey broth and defatted pan juices to make 4 c.
salt and pepper

Preparation

In a small bowl, combine cornstarch and water. In a large saucepan over medium heat, bring turkey broth and pan juices to a boil.
Stir in cornstarch mixture and continue heating until gravy is thickened. Season to taste with salt and pepper.