Indian Love Squash - cooking recipe

Ingredients

2 medium acorn squash
1 (12 oz.) dry ginger ale
4 tsp. butter or oleo
1 tsp. fine herbs (thyme, oregano, sage, rosemary, marjoram and basil)

Preparation

Scrub squash and cut in half lengthwise.
Remove seeds and stringy portion.
Pour ginger ale into large skillet.
Add squash, cut side down.
Cover pan and steam over medium heat 10 minutes. Arrange squash, cut side up, in shallow baking dish.
Sprinkle each squash with salt and pepper.
To each half, add a teaspoon butter and sprinkle with herbs.
Bake at 350\u00b0 for 30 minutes, occasionally brushing with butter (both inside and outside of squash).
Makes 4 servings.