Peg'S Cherry Cheese Pie - cooking recipe

Ingredients

21 graham crackers, crushed
1/2 c. sugar
1/2 c. butter
1 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1/2 tsp. vanilla extract
1 can cherry pie filling, chilled

Preparation

Melt butter slightly.
Mix with 1/2 cup sugar and graham crackers.
Line pie plate with mixture.
Mix together cream cheese, eggs, 1/2 cup sugar and vanilla.
Cream together well. Place into pie plate.
Bake at 350\u00b0 for 25 minutes or until firm. Top with chilled pie filling once cooled.