Illinois Stroganoff - cooking recipe

Ingredients

1 1/2 lb. stew meat
lemon pepper to taste
1 can cream of celery soup
1 can French onion soup
garlic salt to taste
1 can golden mushroom soup
1 pkg. egg noodles

Preparation

Season stew meat with garlic salt and lemon pepper.
Put in crock-pot and add soups; mix well.
Cook on low for seven hours or on high for five hours.
Cook noodles and either serve separately or add to beef mixture.