Rotel Chicken - cooking recipe

Ingredients

1 medium chicken, boiled, deboned and chopped
1/4 c. bell pepper
1/2 c. onions
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 pkg. macaroni (elbow or flat)
1 lb. box Velveeta cheese

Preparation

Cook
macaroni as
directed
on
package;
drain.
Heat cheese in skillet\tuntil melted.
Mix all ingredients together and bake in casserole dish 20 to 25 minutes in a 350\u00b0 oven.