Pork Marinade - cooking recipe

Ingredients

1 c. salad oil
1/2 c. cider vinegar
4 1/2 oz. soy sauce
4 Tbsp. brown sugar
2 tsp. dry mustard
1 Tbsp. oregano
1 Tbsp. ground thyme
2 tsp. garlic salt
1 1/2 tsp. Accent

Preparation

Mix all ingredients together.
Pour over pierced sirloin, pork chops and marinate all day in refrigerator.
Best when cooked on grill.