Texas Crab Grass - cooking recipe

Ingredients

1 pkg. frozen, chopped spinach
1 medium onion, finely chopped
1/2 c. butter
8 oz. fresh or frozen cooked crabmeat, flaked
3/4 c. freshly grated Parmesan cheese
1/4 c. dry sherry or Sauterne

Preparation

Cook and drain spinach. Saute onion in butter.
Add remaining ingredients and heat thoroughly.
Serve in a chafing dish with crackers.