Pineapple Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed unsweetened pineapple with liquid
2 c. sugar
2 c. flour
2 eggs
2 tsp. baking soda
1 tsp. vanilla
scant c. nuts (optional)

Preparation

Mix all ingredients together with a fork.
Pour into greased and floured large (9 x 13-inch) pan.
Bake at 325\u00b0 for 40 minutes.