Pie Crust - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. salt
2/3 c. shortening
1/3 c. milk

Preparation

Mix flour, salt and shortening, 1/3 cup at a time.
Mix until consistency of peas, then add the second 1/3 cup and mix until crumbly.
Add 1/3 cup of milk very slowly until dough is smooth and damp to touch.
Roll out to fit pie pan and never, never re-roll pie crust dough.
You can freeze a double crust.
Put bottom crust fitted in pie pan, lay wax paper on top and then the top crust.
Slip the whole pie crust making into a gallon Ziploc freezer bag and freeze until ready to use.