Apple Crisp - cooking recipe

Ingredients

1 c. rolled oats
1/2 c. brown sugar
1/4 c. butter
1 (21 oz.) can apple pie filling
1/4 tsp. ground cinnamon

Preparation

In 8 x 8 x 2-inch baking pan, combine oats, brown sugar and butter.
Bake at 350\u00b0 for 10 minutes.
Cool and crumble.
Stir together pie filling and cinnamon.
Divide mixture into 8 glasses and top with softened ice cream and crumbled oat mixture.
Makes 8 servings.