Oven Turkey Salad - cooking recipe

Ingredients

2 c. diced cooked turkey
3/4 c. diced celery
8 oz. water chestnuts, drained
2 Tbsp. chopped pimiento and mayonnaise
1/2 (3 1/2 oz.) can French fried onion rings
1 pkg. turkey gravy mix
milk (for gravy mix)

Preparation

Combine all ingredients, except gravy mix.
Mix gravy, except use milk instead of water.
Add gravy to other ingredients.
Bake at 350\u00b0 for 25 minutes.
Top with remaining onions; bake 5 minutes.
Serves 4.