Turtle Cake - cooking recipe

Ingredients

1 (14 oz.) pkg. caramel candies
1/2 c. evaporated milk
1 German chocolate cake mix
1 1/3 c. water
3/4 c. butter or margarine
3 eggs
1 c. pecans, chopped
1 c. chocolate chips

Preparation

Melt caramels with milk over low heat.
Combine cake mix with water, butter and eggs and blend on low speed 30 seconds, then beat at medium speed 2 minutes.