Hash Brown Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 tsp. salt
1 medium onion, chopped
32 oz. bag hash brown potatoes
1 stick butter or margarine, melted
1/2 tsp. black pepper
1 c. shredded Cheddar cheese

Preparation

Lightly coat a 9 x 13-inch baking dish with cooking spray. In a large mixing bowl, combine soup, margarine, salt, pepper, onions and cheese. Mix well. Gently fold in the hash brown potatoes. Spread evenly into prepared casserole dish. Bake at 325\u00b0, uncovered, for 40 minutes or until lightly browned.