Creamed Tacos - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can milk
1 can green chilies, chopped
1 chicken, deboned
1 small onion, chopped
1 pkg. tortillas, broken in pieces
3/4 lb. cheese, grated

Preparation

Mix soups, milk, chilies, chicken and onion; heat.
Place layer of tortillas in large buttered casserole; cover with part of the soup mixture.
Top with part of cheese.
Repeat until all ingredients are used.
Cover casserole.
Bake for 30 minutes at 350\u00b0.
Serves 8 to 10.