Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, cooked and cubed
1/2 c. butter
1/2 c. flour
8 oz. can tomato sauce
water
chili powder
cayenne pepper
1 pkg. tortillas
1 c. grated cheese (Cheddar and American)

Preparation

Melt butter in saucepan
over
low heat.
Add flour and stir until smooth.
Add\ttomato\tsauce and stir.
Sauce should be thick, but not
stiff.
Add
water\tto desired consistency. Season with chili powder and cayenne pepper to taste.
Mix 1/4 cup sauce with chicken.
Fill
tortillas with chicken mixture. Roll up and place in rectangular casserole dish.
Pour remaining sauce over tortillas
and
sprinkle
with cheese.
Bake at 350\u00b0 until cheese is melted and chicken is heated throughout.