Amish Chicken Vegetable Soup - cooking recipe

Ingredients

1 pack chicken tenders (10 in a pack)
1 can green beans, drained
1 can LeSueur peas, drained
1 can Niblets corn, drained
1 potato, peeled and diced
1/2 c. thin sliced carrots
1/2 c. flour
2 c. milk
1 Tbsp. margarine

Preparation

Cook chicken in 2 or 3 quarts water.
I put in 3 bouillon cubes.
Add in onions and carrots.
Remove cooked chicken.
Add in potato, beans, peas, corn and margarine.
Get potatoes and carrots cooked, then add flour to milk and mix well.
Add chicken to soup, then pour in milk mixture.
Stir while cooking to thicken.
Salt and pepper to taste!