Peanut Butter Pie - cooking recipe

Ingredients

1 c. corn syrup
2 eggs, slightly beaten
1 Tbsp. margarine
1/2 c. peanut butter
1/2 c. sugar
1 Tbsp. flour
1 tsp. vanilla

Preparation

Mix all ingredients together in the order they are given. Pour into a 9 or 10-inch unbaked pie shell.
Bake at 425\u00b0 for 15 minutes, then reduce the heat to 350\u00b0 and bake at 350\u00b0 for 1 hour longer.