Monkey Bread - cooking recipe

Ingredients

4 pkg. Pillsbury Buttermilk Biscuits
2 Tbsp. cinnamon
1 c. sugar
1 tsp. nutmeg
1 1/2 sticks of butter
2 tsp. cinnamon
3/4 c. brown sugar
1/4 - 1/2 c. nuts, chopped

Preparation

Melt butter, cinnamon and brown sugar.
Do not boil.
Add nuts to melted mixture and stir.
Pour this mixture over the top of the biscuits. Bake at 350\u00b0 for 30 minutes.