Banana Pudding Tarts - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 c. cold water
1 (4 serving size) pkg. instant vanilla or banana flavor pudding mix
1 (4 oz.) container frozen nondairy whipped topping, thawed (1 3/4 c.)
18 (3-inch) prepared tart size graham cracker crumb crusts
2 bananas, sliced into 36 slices and dipped into ReaLemon juice and drained

Preparation

In large bowl, combine Eagle Brand milk and water.
Mix well. Beat in pudding mix.
Chill 10 minutes.
Fold in whipped topping. Place 2 banana slices on bottom of each crust.
Spoon equal portions of pudding mixture into each crust.