Mary Anne School Boiled Custard(A Christmas Tradition All My Life) - cooking recipe

Ingredients

1/2 c. sugar
1 pt. milk (whole)
1 tsp. flour
2 eggs
1 pinch salt

Preparation

Mix sugar and flour and add to well beaten eggs; add salt, then milk.
Cook in double boiler over low heat.
Stir continuously until mixture coats wooden spoon.