Lea'S Beef Stew - cooking recipe

Ingredients

1 lb. stew meat
1 can mushroom soup
1 c. Burgundy wine
1 pkg. dry onion soup

Preparation

Place stew meat in a covered casserole.
Mix all other ingredients and pour over meat.
Cover and bake in a 350\u00b0 oven for 2 1/2 to 3 hours.
Serve over rice or noodles.
Serves 4.