Breakfast Sausage Venison - cooking recipe
Ingredients
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5 lb. venison, ground
1 1/2 oz. salt (3 Tbsp.)
1/2 oz. pepper
1/2 oz. fennel (4 Tbsp.)
1/2 c. grated Parmesan cheese
8 tsp. parsley flakes
1/2 c. tomato puree
Preparation
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Mix all ingredients and refrigerate overnight.
Shape into patties.
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