Pecan Loaf - cooking recipe

Ingredients

2 c. cooked natural brown rice
3 crumbled Shredded Wheat biscuits
1 pkg. George Washington broth
1/2 tsp. McKay's chicken seasoning
1 c. pecans, chopped
1 c. celery, chopped
1/4 c. parsley, minced
1 c. milk
2 Tbsp. onion, chopped
3 egg yolks, beaten
3 egg whites, beaten

Preparation

Mix all ingredients, folding egg whites in last.
Pour into oiled loaf pan and bake at 350\u00b0 for 1 1/2 hours.
Serves 8.