Sweet Sour Sauce - cooking recipe

Ingredients

2 cans pineapple chunks (reserve 1 c. juice)
1/4 c. salad oil
3/4 c. chopped onion
3/4 c. chopped green pepper
2 Tbsp. cornstarch
1/2 c. cider vinegar
1/2 tsp. ginger
1 Tbsp. soy sauce

Preparation

Drain pineapple (save 1 cup of juice).
Heat oil in saucepan. Saute onions and green peppers for 3 minutes.
Mix cornstarch, vinegar, ginger and soy sauce.
Add pineapple juice.
Add onions and peppers.
Cook, stirring often, until mixture thickens.
Add the pineapple chunks.