Chocolate Covered Cherries - cooking recipe

Ingredients

2 sticks real butter
2 lb. powdered sugar
1 egg white
1/4 tsp. vanilla
1 large bag chocolate chips
1 small bag chocolate chips
1 extra large jar maraschino cherries, dried on paper towels
1/4 bar paraffin

Preparation

Melt chocolate and paraffin in double boiler.
Mix the butter, sugar, egg white and vanilla.
Wrap dough around well dried cherries; dip in chocolate.
Place on waxed paper.
Chill 10 minutes; place in covered container and refrigerate.
Makes 70 to 75 pieces.