Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 eggs
3 pkg. vanilla instant pudding
1 (8 oz.) pkg. softened cream cheese
4 c. milk
Cool Whip

Preparation

Heat water and margarine.
Add flour.
Beat in eggs, one at a time.
Bake in a 13 x 9-inch greased pan at 400\u00b0 for 35 minutes. Cool.