Mints - cooking recipe

Ingredients

1 box powdered sugar
4 oz. cream cheese, softened
3 to 4 drops flavoring (peppermint, etc.)
food coloring (paste not liquid)

Preparation

Sift powdered sugar.
Cut cream cheese into sugar.
Add flavoring and color.
Put powdered sugar on hands and knead mixture until color is even.
Press mixture into rubber molds.
Pop out and put on paper towel for a few minutes.
Store in airtight container with wax paper between layers.
These can be made up to 2 weeks in advance and put in freezer.
Makes approximately 200 mints.