Ground Beef-Biscuit Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, finely chopped
1 can cream of mushroom soup
1 soup can milk
1 tsp. salt
1/4 tsp. pepper
1 can refrigerated biscuits

Preparation

Brown ground beef with onion in skillet, stirring until crumbly; drain.
Spoon into 9 x 9-inch baking dish.
Mix soup, milk, salt and pepper in bowl.
Pour over ground beef mixture. Arrange biscuits over top.
Bake at 450\u00b0 until biscuits are golden brown.
Yields 8 servings.