Pork Chops Dijon - cooking recipe

Ingredients

4 pork loin chops, cut 3/4-inch thick
2 Tbsp. Italian salad dressing
2 Tbsp. Dijon style mustard
1/4 tsp. black pepper
1 small onion, sliced and separated into rings

Preparation

Trim excess fat from chops.
In small bowl, combine salad dressing, mustard and pepper, brush mixture on both sides of chops.
In a 12-inch skillet, cook chops, covered, over medium-low heat for 20 minutes.
Turn chops, add onion, cover and cook 5 to 10 minutes more, or until meat is tender.
Top with onions and pan juices.
Makes 4 servings.