Italian Beef - cooking recipe

Ingredients

5 lb. roast
1 1/2 c. water
1 tsp. garlic salt
1 tsp. onion salt
2 pkg. Good Seasons Italian dressing
1 tsp. oregano

Preparation

Put all ingredients in slow cooker with roast.
Cook on medium all night.
In morning, shred with fork and leave in cooker all day.
Serve on French bread or buns.