Cheese Croutons For Soup - cooking recipe

Ingredients

6 eggs
1 to 1 1/2 tsp. baking powder
salt and pepper to taste
flour
1 to 2 c. grated cheese
freshly chopped parsley
garlic to taste

Preparation

Beat
eggs,
adding
cheese,
salt, pepper, parsley and garlic.
Add
small
amounts of flour needed to make a pancake batter,
not too thin or thick.
Drop by large spoons into hot oil in
frying pan.
Brown one side and then the other.
Cool and cut up into small squares.
Drop into hot soup.
If batter is too thick, thin out with milk.