Chicken And Rice Dish - cooking recipe

Ingredients

3 c. hot boiling water
3 chicken bouillon cubes
1 pkg. Lipton onion soup mix
2 c. Minute rice
1 whole chicken, cut up

Preparation

Melt bouillon cubes in boiling water in a 9 x 13-inch pan. Add soup mix and rice.
Cover with chicken and bake in 350\u00b0 oven for 1 1/2 hours or 3 hours at 225\u00b0.
Sprinkle with parsley and paprika if desired.