Truly Mexican Salsa - cooking recipe

Ingredients

3 Tbsp. chopped chiles
4 medium tomatoes, chopped and seeded
1 clove minced garlic
1 Tbsp. fresh cilantro, chopped
1 onion, minced
1 Tbsp. white vinegar
1 Tbsp. cumin
1 tsp. salt

Preparation

Combine all finely chopped vegetables.
Stir in seasonings. Marinate 15 minutes.
Simmer 5 minutes.
Refrigerate or freeze.