Pork Chop Mexicana - cooking recipe

Ingredients

6 loin chops
1 tsp. salt
1/4 c. salad oil
3/4 c. uncooked rice
1 1/2 c. water
1 (8 oz.) tomato sauce
1 1/4 oz. taco seasoning mix
1 Tbsp. salt
1/2 c. shredded cheese
1 medium green pepper

Preparation

Sprinkle chops with salt.
Brown in oil on both sides.
Drain. Place chops in 13 x 9 x 2-inch baking dish.
Sprinkle rice around chops.
Combine water, tomato sauce, taco seasoning and salt.
Pour over chops and rice, cover tightly and bake at 350\u00b0 for 1 hour. Remove cover and sprinkle with cheese and top with green pepper. Cover and bake for 15 minutes.